With orange horseradish sauce served with your choice of side. With chipotle sauce served with your choice of side. Mushrooms, peppers, red onions, tomatoes, and beef over brown rice with hoisin sauce. Slow-roasted brisket with chili powder and homemade barbecue sauce in tortillas with a crunchy, light slaw, and queso fresco cheese. Sun-dried tomatoes with a creamy basil pesto sauce on campanelle pasta.īutter, cream, and Parmesan cheese on campanelle pasta.Ĭhicken, green & red peppers, green onions, and carrots tossed in a rich peanut sauce on campanelle pasta.Ĭhicken, red & green peppers, green chilies, cilantro, and green onions in a Southwestern cream sauce on either campanelle or spinach fettuccine pasta.Ĭhicken, Andouille sausage, shrimp, peppers, and onions in a Creole sauce on brown riceġ2 ounce portion of seasoned Iowa chop. Sugar snap peas, red & yellow peppers, carrots, grape tomatoes, zucchini, and green onions on campanelle pasta, tossed in olive oil with oregano, garlic, Parmesan cheese, fresh dill, and parsley. Spring blend, chicken, red & green peppers, green onions, carrots, tomatoes, and colby jack cheese. Spring blend, carrots, cabbage, tomatoes, and cucumbers with your choice of dressing. Vegetarian.Ĭarrots, cabbage, green onions, cilantro, peanuts, and red & yellow peppers tossed in a light peanut sauce. Served with our hot citrus dressing (Vegan option without goat cheese). With hot citrus dressing spinach, oranges, red onions, pecans, crumbled goat cheese, and dried cranberries. Spinach, shaved Parmesan cheese, and toasted pine nuts served with your choice of dressing (Vegan option without Parmesan cheese). Pepperoni and sweet sausage in pizza sauce with sun-dried tomatoes and fresh basil.įresh basil, tomatoes, and garlic. Topped with ranch, tomatoes, and red onions. With garlic, sun-dried tomatoes, and basil pesto. Add this item to your cart and the restaurant will exclude silverware with your order.
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